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Assortment

Assortment

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Category

Brand

Fish

Temperature

Distribution

Marinated-slightly cold smoked trout fillet with pepper and horseradish sauce

Marinated-slightly cold smoked trout fillet with pepper and horseradish sauce

120 g
Salmon and herring fillet pieces with cranberries in white wine sauce

Salmon and herring fillet pieces with cranberries in white wine sauce

330 g
Salmon and herring fillet pieces in Scandinavian sauce

Salmon and herring fillet pieces in Scandinavian sauce

330 g
Salmon and herring fillet pieces in white sauce

Salmon and herring fillet pieces in white sauce

330 g