Assortment

Dried salmon kabanos with chili pepper

40 g

Barbeque dried smoked salmon kabanos

40 g

Dried salmon kabanos

40 g

Salmon fillet with mango-mustard sauce

170 g

Salted salmon fillet (sliced)

100 g

Cold smoked salmon fillet (sliced)

100 g

Salted salmon fillet sliced

800 g

Cold smoked salmon fillet (sliced)

800 g

Salted salmon fillet

160 g

Cold smoked salmon fillet

160 g

Dried salmon fillet strips

80 g

Marinated-slightly cold smoked trout fillet with pepper and horseradish sauce

120 g

Cold smoked trout fillet (sliced)

100 g

Salted herring fillets with herbs without oil

190 g

Salted herring fillets without oil

190 g

Herring fillets pieces with pickled onions and white sauce

200 g

Herring fillets pieces with white sauce and stewed vegetables

200 g

Seaweed salad with herring fillet and stewed vegetables

300 g

Seaweed salad with herring fillet in garlic sauce

300 g

ONE BITE herring fillet pieces with dills

210 g

ONE BITE slightly salted herring fillet pieces in oil

210 g

ONE BITE herring fillet pieces with dried plums and sunflowers

210 g

ONE BITE gently spicy Atlantic herring fillet with spices in oil

210 g

ONE BITE herring fillet pieces with smoke aroma 

210 g

BOCMANO herring fillet with beetroot in mayonnaise sauce

300 g

BOCMANO herring fillet in mustard sauce

300 g

BOCMANO herring fillet with onions in white sauce

300 g

BOCMANO pickled herring fillet in Mexican sauce

300 g

BOCMANO pickled herring fillet with bell pepper

300 g

BISMARCK marinated herring fillet pieces in marinade with cranberries

300 g

BISMARCK marinated herring fillet pieces in dill and onion marinade

300 g

BISMARCK herring fillet in salsa marinade

300 g

BISMARCK herring fillet in cucumber marinade with mustard

300 g

ITALIAN STYLE marinated herring fillet pieces with sun-dried tomatoes and spices

350 g

LITHUANIAN STYLE marinated herring fillet pieces with onions and spices

350 g

Classical herring fillet in oil, slightly salted

240 g

Classical herring fillet in oil, slightly salted

400 g

Classical herring fillet in oil, slightly salted

650 g

Classical herring fillet in oil, slightly salted

1000 g

Classical herring fillet in oil, with spices

240 g

Classical herring fillet in oil, with spices

400 g

Classical herring fillet in oil, with spices

650 g

Classical herring fillet in oil, smoke aroma

240 g

Classical herring fillet in oil, smoke aroma

1000 g

Salted herring, head off with spieces

1300 g

Salted herring, head off

1300 g

Herring fillet, skin off, in oil

1300 g

JUNGA rustic style herring

600 g

Green olives stuffed with shrimp paste

300 g

Green olives stuffed with salmon paste

300 g

Soup with salmon

480 g

Soup with seafood

480 g

Smoked mussels in oil

200 g

Smoked shrimps in oil

200 g

Mussels in soy-ginger sauce with wasabi and sesame

200 g

Shrimp cream with avocado

160 g

Shrimp cream with garlic

160 g

Capelin caviar cream with smoked squid

160 g

Capelin caviar cream with shrimps

160 g

Capelin caviar cream with salmon

160 g

Fried Mussels with spices

300 g

Pollock fillet kibbelings in batter

300 g

Shrimps in brine

200 g

Mackerel fillet with sour-sweet tomato sauce

170 g

Surimi sticks

250 g

Fish fillet fingers

250 g

PREMIUM Selection fish fillet fingers

300 g

Tuna chunks in sunflower oil

3x80 g

Tuna chunks in brine

3x80 g

Roasted seaweed snack with chili pepper

5 g

Roasted seaweed snack with sea salt

5 g

Cold smoked salmon fillet with dill and mustard-honey sauce (sliced)

200 g

Cold smoked salmon fillet with pesto spice seasoning and mustard-orange sauce (sliced)

200 g

Portions of Atlantic salmon fillet

250 g

Salmon fillet portion in garlic marinade

270 g

Salmon fillet portion in white wine and mustard sauce

280 g

Fried salmon skin chips

60 g

Dried salmon fillet strips

50 g

Dried salmon fillet strips with pepper

50 g

Dried cheese taste salmon fillet strips

50 g

ZIGMAS cold smoked salmon cream

130 g

EASY FISH hake fillet casserole with champignons

200 g

EASY FISH hake fillet casserole with spinach

200 g

Cold smoked herring in oil

200 g

Marinated herring fillet in cream sauce with cucumber

200 g

Salmon and herring fillet pieces with cranberries in white wine sauce

330 g

Salmon and herring fillet pieces in Scandinavian sauce

330 g

Salmon and herring fillet pieces in white sauce

330 g