Assortment

Salted salmon fillet (sliced)

100 g

Cold smoked salmon fillet (sliced)

100 g

Salted salmon fillet

160 g

Cold smoked salmon fillet

160 g

Salted salmon fillet sliced

800 g

Cold smoked salmon fillet sliced

800 g

Dried salmon fillet strips

80 g

Cold smoked trout fillet (sliced)

100 g

MATES herring fillet without oil

190 g

MATES herring fillet in oil

240 g

MATES herring fillet in oil

400 g

Salted herring fillets with herbs without oil

190 g

Salted herring fillets without oil

190 g

Salted herring fillets without oil

500 g

Classical herring fillet in oil, slightly salted

240 g

Classical herring fillet in oil, slightly salted

400 g

Classical herring fillet in oil, slightly salted

650 g

Classical herring fillet in oil, slightly salted

1000 g

Classical herring fillet in oil, with spices

240 g

Classical herring fillet in oil, with spices

400 g

Classical herring fillet in oil, with spices

650 g

Classical herring fillet in oil, smoke aroma

240 g

Classical herring fillet in oil, smoke aroma

1000 g

Slightly salted Atlantic herring fillet pieces

165 g

Salted Atlantic herring fillet pieces with mexican sauce

165 g

ONE BITE herring fillet pieces with dills

210 g

ONE BITE slightly salted herring fillet pieces in oil

210 g

ONE BITE herring fillet pieces with dried plums and sunflowers

210 g

ONE BITE herring fillet pieces with smoke aroma 

210 g

Seaweed salad with herring fillet in garlic sauce

300 g

Seaweed salad with herring fillet and stewed vegetables

300 g

BOCMANO herring fillet with eggplant

300 g

BOCMANO herring fillet with beetroot in mayonnaise sauce

300 g

BOCMANO herring fillet in mustard sauce

300 g

BOCMANO herring fillet with onions in white sauce

300 g

BOCMANO pickled herring fillet in Mexican sauce

300 g

BOCMANO pickled herring fillet with bell pepper

300 g

JUNGA rustic style herring

600 g

Crunchy breaded sardine

300 g

Hake fillet breaded

400 g

FISH and CHIPS

300 g

Alaska pollock fillets, skinless

650 g

Golden redfish steaks

700 g

Argentine hakes without heads and tails

700 g

Tuna chunks in brine

3x80 g

Tuna chunks in sunflower oil

3x80 g

Black caviar from seaweed

100 g

Red caviar from seaweed

100 g

Caviar cream with salmon

160 g

Caviar cream with shrimps

160 g

Shrimp cream with avocado

160 g

Herring fillets in tomato sauce

170 g

Mackerel fillet with sour-sweet tomato sauce

170 g

Salmon fillet with mango-mustard sauce

170 g

Snow crab surimi sticks

200 g

Surimi sticks

250 g

Roasted seaweed snack with sea salt

5 g

Roasted seaweed snack with light chili pepper

5 g

Roasted seaweed snack with sea salt

15 g