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„ICECO FISH“ participated in the world’s largest seafood trade event Seafood Expo Global 2022 on April 26-28th. This was the first time this event took place in Barcelona, Spain. Previously, the expo took place in Brussels, Belgium. 1550 seafood industry companies from 76 countries participated in this years event. The show was cancelled for two previous years because of restrictions caused by Covid-19 pandemic, so the participats had a great desire for live communication, meetings with existing and potential partners. Around 30 000 visitors from more than 150 countries usually visit the expo. The best seafood and fish products compete in yearly „Seafood Excellence Global awards“ competition during this impressive professional event. This year, 77 products contested in this competition. Among those were ICECO Fish products: ZIGMAS FINE CUT salmon chunk without skin and smoked mussels in oil. ICECO Fish is proud to be part of such high level event which puts together the best seafood and fish manufactures from the world. The company introduced its‘ wide assortment of salmon, herring and seafood products, new products, met with existing and potential new buyers and suppliers.

On May 7-9, “ICECO fish“, UAB participated in the annual exposition “SEAFOOD Expo Global 2019“ in Brussels, Belgium. The exposition was held for the 27th time and is one of the world's largest international seafood fair, where seafood and fish producers meet. This year more than 29,200 buyers, suppliers, media and other seafood professionals from 155 countries attended the fair. This year’s exposition broke records with 2,020 exhibiting companies, presenting their newest seafood products, services, processing and packaging equipment. As in previous years,  “ICECO fish“, UAB is pleased to present its wide range of salmon and herring products, to get acquainted with the latest seafood and fish product trends, to establish new relations with foreign partners, which will help “ICECO fish“ products to reach even more European trade networks.

“ICECO fish“, UAB strives to show the world its wide range of salmon and herring products and participated in the international food exhibition “SIAL Paris 2018“ on October 21-25 in Paris, France. This exhibition is named as the world's largest food innovation exhibition. Over 7,200 people from the food industry participated in the “SIAL Paris 2018“ exhibition, with over 310,000 industry representatives from all over the world. “SIAL Paris“ is a unique place offering tastes from all around the world, suitable for both long-established businesses and young start-ups of the food industry. This year's exhibition focused on the phrase 'Taste - True - Meaning' depicting trends for the food industry of the future. “SIAL Paris 2018“ provided the opportunity to present an exclusive study of “Food 360“, which revealed trends in food consumption, rising products, and changes in the food value chain. “ICECO fish“, UAB returned from the exhibition with useful knowledge and innovative ideas and established new contacts with foreign representatives.

“ICECO fish”, UAB attended the SEAFOOD Expo Global 2018, the world’s largest global fish and seafood trade exposition, which took place on 24-26 April in Brussels, Belgium. It was a meeting ground for companies from more than 140 countries and an opportunity to present their products or services. Seafood Expo Global is an excellent chance to present their fish and seafood products to potential foreign trade partners and learn about the latest trends and changes on the seafood market. “ICECO fish”, UAB took this opportunity and was happy to have an occasion to make many new contacts with foreign partners, who already highly value the company’s produce that is sold by the largest trade networks in the Western Europe.